Analytical Services
From UHPLC analysis to flavor development, we work directly with clients to deliver results.
Offerings
All practices and research procedures are conducted in accordance with ASTA food safety standards and in ASTA approved labs. We match projects with the proper labsites depending on the nature of the specimens submitted and potential hazards of such materials.
Chemical Analyses
Characterizations
Microbiological Analysis
Nutritional Analyses
Spice Traits
Scoville Heat Units
Flavors & Essential Oils
Shelf Life Studies