Analytical Services
From UHPLC analysis to flavor development, we work directly with clients to deliver results.
Chemical and Microbiological Analysis
Offering a wide range of standard and proprietary laboratory tests, we help our clients gain a 360-degree understanding of peppers and related products.
Quality Assurance & Control
We work with farmers, food distributors, importers & exporters, food service providers, and CPG manufactures to ensure quality assurance and control throughout the entire pepper supply chain.
Compound Purification
We assist our partners in the extraction, isolation, and purification of compounds within chili peppers for varied applications, customized for our clients’ needs.
Pungency Measurement & Modulation
Our proprietary methodologies and HPLC technology allow us to precisely measure Scoville Heat Units and calibrate exact and consistent heat experiences.
Hypersensitivity Analysis
We support physicians in conducting studies on hypersensitivity to a variety of chemical compounds, including capsaicin.
Offerings
All practices and research procedures are conducted in accordance with ASTA food safety standards and in ASTA approved labs. We match projects with the proper labsites depending on the nature of the specimens submitted and potential hazards of such materials.
Chemical Analyses
Characterizations
Microbiological Analysis
Nutritional Analyses
Spice Traits
Scoville Heat Units
Flavors & Essential Oils
Shelf Life Studies